Blaze Pizza uses an assembly line format (similar to Chipotle Mexican Grill®) and then the thin-crust pies (with dough made from scratch) are “fast-fire’d” in less than 180 seconds.
There's also a gluten-free dough and vegan cheese option. The restaurant will also offer online ordering and a selection of wine and craft beer.
“I am thrilled to have this opportunity to take the years I’ve spent developing my dough recipe and now bring it to a broader audience,” says Chef Kent. “For me, a good pizza begins and ends with the crust. I am really looking forward to introducing the Carlsbad community to Blaze.”
The Carlsbad Blaze Pizza will be operated by AP Franchise Group LLC, a franchise group led by Imran Ahmad and Tyler Phelps.
– Blaze Press Release