Learn from the Pros at TWENTY/20’s 'Sunset Grilling with the Masters Summer BBQ Series

The following is a press release from TWENTY/20 

TWENTY/20 at the Sheraton Carlsbad Resort & Spa partners with DiningOutSD to present “Sunset Grilling with the Masters” just in time for summer backyard entertaining.  This cooking series will have local barbeque heavyweights showing guests “how to” techniques and tips, along with complementary beverages and eats from the grill. The series’ powerful lineup of barbeque masters features:

• June 26, 2013: Executive Chef Alex Carballo of Stone Brewing World Bistro & Gardens – Escondido will be showing off his favorite grilling techniques.
• July 10, 2013: Brian Malarkey, star of ABC’s The Taste and DiningOutSD’s spring cover chef, and the man behind Searsucker, Gabardine and Herringbone, will be showcasing seafood on the grill along with Herringbone's Executive Chef, Amanda Baumgarten.
• July 17, 2013: Cali Comfort BBQ—the restaurant has dedicated five years to the Low-N-Slow BBQ craft under the mentorship of local award winning BBQ Pit Master, Gene Goycochea. Gene will be teaching their “low and slow” method.
• July 31, 2013: TWENTY/20’s new Executive Sous Chef, Andres Hinojosa, who has a passion for wood smoke BBQing and wants to teach guests to go beyond just “turning the BBQ on” will showcase Latin Summer Grilling.
• August 14, 2013: Chef Mario Moser of The Flying Pig Pub & Kitchen: Oceanside’s busiest hot spot which has been described by San Diego Magazine as, “. . . slow food served in an unpretentious manner, by creative, friendly veterans of the high-dining scene” will present his smoking methods.
• August 28, 2013: Chef Mark Millwood of That Boy Good, makers of authentic Mississippi barbeque will be pairing beer with barbeque.
• Troy Johnson, of San Diego Magazine and Food Network fame, will make a special appearance and emcee one class, TBD.

Classes (six total) will be held on Wednesday evenings beginning June 26th and ending August 28th. The barbeque series will be held outside, adjacent to TWENTY/20. Classes cost $50 per person, which includes takeaway tips and techniques or the series may be purchased for $275 and will also include a special gift. 

Open to both the public and resort guests, limited tickets are available and advanced registration is suggested. To register, please visit the website: http://sunsetgrilling.brownpapertickets.com/.