Community Corner
Chilean Wine Pairing Dinner at TWENTY/20
Prepared by TWENTY/20's
Executive Sous Chef Andres Hinojosa (who just happens to be
Chilean), this four course meal, paired with Chile's famous Concha y
Toro wine is sure to whet your palette.
The event is $65 per person, has a starter of 5:30, with dinner
being served at 6:00. Space is limited, so reservations are a must.
You can reach us at 760.827.2500 or via email: info@twenty20grill.com
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