Oh Fudge! World’s Easiest, Yummiest Fudge Recipe

Need an easy gift or dish to bring to the holiday festivities this weekend? Here’s the easiest and yummiest fudge recipe.

I whipped up Chocolate Peanut Butter Butterfinger and Reese’s fudge in about 15 minutes flat this morning. 

Here's what you need:

1.5 bags of chocolate chips. I used one bag of semi-sweet milk chocolate chips and half a bag of white chocolate chips.

Dash of vanilla

About 2 spoonfuls of peanut butter. I used extra chunky.

1 can of sweetened condensed milk

Candy (optional). I used one Butterfinger bar and Reese’s Peanut Butter Cups.

Ready, Set, Cook

Put everything in a saucepan except the candy pieces. Stir on low heat until all the chocolate chips have been melted. Add in crunched up candy (optional). 

Transfer to a dish coated in wax paper, add more candy to the top if you wish, and pop in the refrigerator until cool.

All done. So easy! Give out to all you know and pretend like it took you hours to make.