You have no idea what you are missing out on until you have an amazingly sharp kitchen knife.
I used a dull knife for years that involved using a sawing motion to cut certain foods. The Ergo Chef knife slices and dices almost anything in one easy move which is much safer than a dull knife.
The engineering of the knife includes a hallow-ground blade made of high carbon German stainless steel that reduces friction for less sticking and smoother cuts, according to the company.
I highly recommend getting at least one Ergo Chef knife for your collection. They are a bit pricey, starting at $65 and up, but worth the investment.
Food Network's Guy Fieri also has a line of Ergo knives. To see his collection, go to: ergochef.com/GuyFieriKnives.asp
