The magazine hosts its “Saveur Cooks” series of classes, focusing on the fare offered at soul food cafes in Charleston, South Carolina.
Menu: Creamy she-crab soup, roast Cornish hen with black-eyed pea and ham salad, classic shrimp & grits, spicy custard-style macaroni and cheese, fruit cocktail bread pudding with whiskey sauce.
Admission: $69.
Find out what's happening in Carlsbadwith free, real-time updates from Patch.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here
