This restaurant opened in 1990 as Spirito's and renamed Gregorio's in 2004. Its delicious family recipes have built a loyal following among residents and visitors alike. There is an extensive wine list, great pizzas and many old Italian dishes. Gregorio's feels as familiar as a home in Italy. Both inside and outside dining provide comfortable seating and excellent service. The catering menu serves 12 to 24 or more hungry guests, the in-house banquet handles booking and feeding of parties up to 125 and the kid's menu is just plain fun. For many, Gregorio's continues to be a family favorite they enjoy time after time.